Raisin Twists: Twisted raisin bagel dipped in
a cinnamon-powdered sugar mix, baked, then drizzled
with a syrup glaze.
Cinnamon Sugar: Plain bagel dipped in a cinnamon-powdered
sugar mix, then baked.
Bialys: a
plain bagel shaped into a disk with onion baked
in the middle.
Bagel Thins: Great for dips, spreads or
just snacking. We make plain, onion, whole wheat,
raisin
and sea salt bagel thins.
Flagels: A flattened bagel dipped in parmesan,
sesame, onion or everything mix before baking.
